Water is life and yet it is still in very short supply for much of this planet, including California. It flows invisibly through our pipes, emerging onto our fields of food, or through our home faucets, shower-heads, and other appliances. What is its cost? In dollars, in energy, in other impacts upon the ecosystem from which it was drawn? Come and hear from two startups working to improve water use on farms (Ceres Imaging) and in our homes (Buoy Labs) and also hear from a secret speaker from one of the biggest water non-profits in the city on why developing these technologies matters so much right now.
6:00PM – 6:30PM – Dinner and networking
6:35PM – 7:45PM – Intro, Presentations and Q&A
7:45PM – 8:30PM – Further refreshments and networking
8:30PM – 10PM – Continued Conversation & drinks at nearby bar (Perry’s 1 block away)